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Question 1 of 19
1. Question
After all parts have been air-dried, what is the first step in preparing tea urns for use?
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Question 2 of 19
2. Question
Which of the following statements can correctly be made about Icedream mix? (Select all that apply.)
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Question 3 of 19
3. Question
What part of the tea brewer needs to be screwed in place before tea brewing can begin?
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Question 4 of 19
4. Question
What actions can Team Member take to avoid chemical contamination of tea?
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Question 5 of 19
5. Question
The “point person” on the opening team enters the Restaurant first and _____. (Select all that apply.)
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Question 6 of 19
6. Question
How long must the chilled creamer dispenser be allowed to cool before dispensing creamer?
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Question 7 of 19
7. Question
Cherries should be handled with _____.
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Question 8 of 19
8. Question
During assembly of ice cream machine, freezer door gasket and front bearing sleeve should NOT be lubricated with Petro-gel.
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Question 9 of 19
9. Question
Which of the following statements correctly describes preparing to brew tea?
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Question 10 of 19
10. Question
To attach a server wrap to a coffee server, which of the following steps should be included? (Select all that apply.)
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Question 11 of 19
11. Question
When freezing Icedream mix, which of the following actions should Team Member take?
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Question 12 of 19
12. Question
Which of the following correctly describes a caution about cookie crumb dispenser?
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Question 13 of 19
13. Question
Team Members who arrive in morning after opening team should enter Restaurant through which door?
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Question 14 of 19
14. Question
How do you clear all syrup and beverage that has been in drink tower lines above ice level overnight?
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Question 15 of 19
15. Question
If mix tastes flat when you dispense a small amount of beverage from drink tower to test taste, what is the first action you should take?
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Question 16 of 19
16. Question
What is the function of the dispensing head isolation block on the chilled creamer dispenser?
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Question 17 of 19
17. Question
Once all members of opening team are inside Restaurant, door should be locked and kept locked until Restaurant opens for business.
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Question 18 of 19
18. Question
To prepare coffee server for use, which of the following steps should be included?
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Question 19 of 19
19. Question
Which of the following statements can correctly be made about opening the Restaurant safely?