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  1. Question 1 of 19
    1. Question

    After all parts have been air-dried, what is the first step in preparing tea urns for use?

  2. Question 2 of 19
    2. Question

    Which of the following statements can correctly be made about Icedream mix? (Select all that apply.)

  3. Question 3 of 19
    3. Question

    What part of the tea brewer needs to be screwed in place before tea brewing can begin?

  4. Question 4 of 19
    4. Question

    What actions can Team Member take to avoid chemical contamination of tea?

  5. Question 5 of 19
    5. Question

    The “point person” on the opening team enters the Restaurant first and _____. (Select all that apply.)

  6. Question 6 of 19
    6. Question

    How long must the chilled creamer dispenser be allowed to cool before dispensing creamer?

  7. Question 7 of 19
    7. Question

    Cherries should be handled with _____.

  8. Question 8 of 19
    8. Question

    During assembly of ice cream machine, freezer door gasket and front bearing sleeve should NOT be lubricated with Petro-gel.

  9. Question 9 of 19
    9. Question

    Which of the following statements correctly describes preparing to brew tea?

  10. Question 10 of 19
    10. Question

    To attach a server wrap to a coffee server, which of the following steps should be included? (Select all that apply.)

  11. Question 11 of 19
    11. Question

    When freezing Icedream mix, which of the following actions should Team Member take?

  12. Question 12 of 19
    12. Question

    Which of the following correctly describes a caution about cookie crumb dispenser?

  13. Question 13 of 19
    13. Question

    Team Members who arrive in morning after opening team should enter Restaurant through which door?

  14. Question 14 of 19
    14. Question

    How do you clear all syrup and beverage that has been in drink tower lines above ice level overnight?

  15. Question 15 of 19
    15. Question

    If mix tastes flat when you dispense a small amount of beverage from drink tower to test taste, what is the first action you should take?

  16. Question 16 of 19
    16. Question

    What is the function of the dispensing head isolation block on the chilled creamer dispenser?

  17. Question 17 of 19
    17. Question

    Once all members of opening team are inside Restaurant, door should be locked and kept locked until Restaurant opens for business.

  18. Question 18 of 19
    18. Question

    To prepare coffee server for use, which of the following steps should be included?

  19. Question 19 of 19
    19. Question

    Which of the following statements can correctly be made about opening the Restaurant safely?

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