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After all parts have been air-dried, what is the first step in preparing tea urns for use?
Which of the following statements can correctly be made about Icedream mix? (Select all that apply.)
What part of the tea brewer needs to be screwed in place before tea brewing can begin?
What actions can Team Member take to avoid chemical contamination of tea?
The “point person” on the opening team enters the Restaurant first and _____. (Select all that apply.)
How long must the chilled creamer dispenser be allowed to cool before dispensing creamer?
Cherries should be handled with _____.
During assembly of ice cream machine, freezer door gasket and front bearing sleeve should NOT be lubricated with Petro-gel.
Which of the following statements correctly describes preparing to brew tea?
To attach a server wrap to a coffee server, which of the following steps should be included? (Select all that apply.)
When freezing Icedream mix, which of the following actions should Team Member take?
Which of the following correctly describes a caution about cookie crumb dispenser?
Team Members who arrive in morning after opening team should enter Restaurant through which door?
How do you clear all syrup and beverage that has been in drink tower lines above ice level overnight?
If mix tastes flat when you dispense a small amount of beverage from drink tower to test taste, what is the first action you should take?
What is the function of the dispensing head isolation block on the chilled creamer dispenser?
Once all members of opening team are inside Restaurant, door should be locked and kept locked until Restaurant opens for business.
To prepare coffee server for use, which of the following steps should be included?
Which of the following statements can correctly be made about opening the Restaurant safely?