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  1. Question 1 of 27
    1. Question

    How can Team Member ensure that leftover Coffee or coffee residue does not impact flavor of fresh brew?

  2. Question 2 of 27
    2. Question

    When a milkshake station spindle becomes soiled, Team Member should _____.

  3. Question 3 of 27
    3. Question

    Why do tea urns need to be air-dried upside down?

  4. Question 4 of 27
    4. Question

    Most problems with the milkshake base dispenser are caused by _____.

  5. Question 5 of 27
    5. Question

    Each morning, after ice cream machine has been assembled and sanitized, it must be primed to force out remaining sanitizer and to make sure finished product has proper texture when served.

  6. Question 6 of 27
    6. Question

    When installing a new syrup bag-in-box (BIB) for drink tower, which step should be taken?

  7. Question 7 of 27
    7. Question

    What item is held in the milkshake base dispenser? (Select all that apply.)

  8. Question 8 of 27
    8. Question

    Which of the following statements can correctly be made about handling the ice bucket? (Select all that apply.)

  9. Question 9 of 27
    9. Question

    Which statement correctly describes an aspect of cleaning the chilled creamer dispenser? (Select all that apply.)

  10. Question 10 of 27
    10. Question

    If label on syrup bag-in-box for drink tower shows manufacturing date, expiration date is _____ after manufacturing date.

  11. Question 11 of 27
    11. Question

    The cold plate at bottom of drink tower ice bin should always be covered with at least _____ of ice to keep drink lines cold at all times.

  12. Question 12 of 27
    12. Question

    Which of the following statements can correctly be made about maintaining the ice cream machine?

  13. Question 13 of 27
    13. Question

    When installing a new bag-in-box in milkshake base dispenser, which actions should Team Member take?

  14. Question 14 of 27
    14. Question

    If there is excessive ice buildup in cabinet of milkshake base dispenser, what should Team Member do?

  15. Question 15 of 27
    15. Question

    Tea brewer, urn and removable parts must be cleaned on a daily basis to avoid an off taste in tea.

  16. Question 16 of 27
    16. Question

    How long must chilled creamer dispenser cool before adding refrigerated creamer?

  17. Question 17 of 27
    17. Question

    For ice cream machine to function properly, Icedream mix must be chilled for a minimum of 48 hours.

  18. Question 18 of 27
    18. Question

    How should Team Member verify quality of unsweetened tea?

  19. Question 19 of 27
    19. Question

    Which statement correctly describes a check that Team Member should perform related to Lemonade dispenser? (Select all that apply.)

  20. Question 20 of 27
    20. Question

    To maintain the drink tower and ice bin, Team Member should _____. (Select all that apply.)

  21. Question 21 of 27
    21. Question

    Which of the following actions should Team Member take regarding the ice machine? (Select all that apply.)

  22. Question 22 of 27
    22. Question

    Which of the following conditions in ice machine should prompt Team Member to take action to solve the problem?

  23. Question 23 of 27
    23. Question

    Which of the following conditions should prompt Team Member to arrange for tea brewer to be serviced?

  24. Question 24 of 27
    24. Question

    To prevent bridging in the ice bin, Team Member should agitate ice several times throughout the day with _____.

  25. Question 25 of 27
    25. Question

    Cleaning the pump from chocolate syrup jug involves which of the following steps? (Select all that apply.)

  26. Question 26 of 27
    26. Question

    Which of the following correctly describes an aspect of caring for the coffee server or brewer? (Select all that apply.)

  27. Question 27 of 27
    27. Question

    The bowl of the Lemonade dispenser must contain enough product to cover the evaporator at all times during operation.

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