Quiz for Front of the House Lesson 10: Maintenance & Cleaning: Dining Room

Which of the following statements can correctly be made about restocking?

Restock condiment bins according to First In, First Out (FIFO) rotation system
Restock paper goods and condiment bins throughout the day
Both a and b
None of the above

Which of the following steps correctly describes using Table Turners to clean tables in Dining Room?

Pull a wipe from package and use it to remove spills and food particles
Turn wipe over (or use a fresh wipe) and clean spills or food particles on non-vinyl seat surfaces
Never use a wipe that is saturated with a spill or filled with excess crumbs for a second task
All of the above

Which of the following places should be cleaned at least once a day? (Select all that apply.)

POS screens and registers
Drink towers
Dispensers
Outside surfaces of condiment bins

After testing cables on queuing system, Team Member should adjust any cable that sags or shifts when tested.

True
False

What are some advantages of using Table Turners to clean tables in Dining Room? (Select all that apply.)

Table Turners are pre-moistened and disposable
Guests perceive them as clean and convenient
Table Turners offer a quick alternative to multi-surface cleaner and sanitizing bucket during busy times

What may be used to clean and sanitize guest trays throughout the day?

Multi-surface cleaner and sanitizer (in spray bottle)
Surface sanitizing wipes
Clean, damp towel
Both a and b

During the weekly clean of trash cans, Team Member should use outdoor hose to rinse surfaces of trash can and use degreaser, damp towel and scrub brush to clean can thoroughly.

True
False

Dining Room floors should be mopped daily and as needed.

True
False

When emptying trash cans throughout the day, which of the following steps should be included? (Select all that apply.)

Prepare empty trash cans in advance in back of house
With gloved hands, remove full trash can from receptacle and set it in front of receptacle
Pull edges of bag up and knot bag securely while it is inside trash can
Place empty trash can lined with liner inside receptacle and close receptacle door
Take full trash can (with closed bag inside) to back door

Where should guest trays be cleaned?

In designated area in back of house
Not around Dining Room
Not around active food prep areas
All of the above

An overflowing trash can could become _____. (Select all that apply.)

A breeding ground for bacteria
A location which attracts pests
A place that generates a foul odor

Which statement correctly describes an aspect of cleaning windows, doors and walls? (Select all that apply.)

Clean surfaces of windows and glass doors on a daily basis
Inspect walls and fixtures and spot clean as needed
Clean walls, fixtures and planters thoroughly on a weekly basis

When sorting foam cups for recycling, which of the following actions should Team Member take?

With gloved hand, remove and discard straw and lid from each cup
Empty any remaining liquid and ice into drain
Place cup upside down at edge of drain
To optimize packing space, stack additional emptied cups by size next to drain
All of the above

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