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  1. Question 1 of 13
    1. Question

    Which of the following statements can correctly be made about restocking?

  2. Question 2 of 13
    2. Question

    Which of the following steps correctly describes using Table Turners to clean tables in Dining Room?

  3. Question 3 of 13
    3. Question

    Which of the following places should be cleaned at least once a day? (Select all that apply.)

  4. Question 4 of 13
    4. Question

    After testing cables on queuing system, Team Member should adjust any cable that sags or shifts when tested.

  5. Question 5 of 13
    5. Question

    What are some advantages of using Table Turners to clean tables in Dining Room? (Select all that apply.)

  6. Question 6 of 13
    6. Question

    What may be used to clean and sanitize guest trays throughout the day?

  7. Question 7 of 13
    7. Question

    During the weekly clean of trash cans, Team Member should use outdoor hose to rinse surfaces of trash can and use degreaser, damp towel and scrub brush to clean can thoroughly.

  8. Question 8 of 13
    8. Question

    Dining Room floors should be mopped daily and as needed.

  9. Question 9 of 13
    9. Question

    When emptying trash cans throughout the day, which of the following steps should be included? (Select all that apply.)

  10. Question 10 of 13
    10. Question

    Where should guest trays be cleaned?

  11. Question 11 of 13
    11. Question

    An overflowing trash can could become _____. (Select all that apply.)

  12. Question 12 of 13
    12. Question

    Which statement correctly describes an aspect of cleaning windows, doors and walls? (Select all that apply.)

  13. Question 13 of 13
    13. Question

    When sorting foam cups for recycling, which of the following actions should Team Member take?

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