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Question 1 of 13
1. Question
Which of the following statements can correctly be made about restocking?
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Question 2 of 13
2. Question
Which of the following steps correctly describes using Table Turners to clean tables in Dining Room?
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Question 3 of 13
3. Question
Which of the following places should be cleaned at least once a day? (Select all that apply.)
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Question 4 of 13
4. Question
After testing cables on queuing system, Team Member should adjust any cable that sags or shifts when tested.
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Question 5 of 13
5. Question
What are some advantages of using Table Turners to clean tables in Dining Room? (Select all that apply.)
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Question 6 of 13
6. Question
What may be used to clean and sanitize guest trays throughout the day?
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Question 7 of 13
7. Question
During the weekly clean of trash cans, Team Member should use outdoor hose to rinse surfaces of trash can and use degreaser, damp towel and scrub brush to clean can thoroughly.
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Question 8 of 13
8. Question
Dining Room floors should be mopped daily and as needed.
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Question 9 of 13
9. Question
When emptying trash cans throughout the day, which of the following steps should be included? (Select all that apply.)
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Question 10 of 13
10. Question
Where should guest trays be cleaned?
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Question 11 of 13
11. Question
An overflowing trash can could become _____. (Select all that apply.)
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Question 12 of 13
12. Question
Which statement correctly describes an aspect of cleaning windows, doors and walls? (Select all that apply.)
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Question 13 of 13
13. Question
When sorting foam cups for recycling, which of the following actions should Team Member take?