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Question 1 of 15
1. Question
Which of the following is a step in cleaning the drink tower?
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Question 2 of 15
2. Question
Which statement correctly describes the use of brushes during the daily clean of the ice cream machine?
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Question 3 of 15
3. Question
What equipment/item is used for cleaning the tea brewer? (Select all that apply.)
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Question 4 of 15
4. Question
What equipment/item is needed for a thorough cleaning of the chilled creamer dispenser? (Select all that apply.)
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Question 5 of 15
5. Question
At end of day cleaning, which of the following steps should Team Member take regarding coffee server?
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Question 6 of 15
6. Question
Chilled creamer dispenser should be disassembled and thoroughly cleaned at end of day on which days?
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Question 7 of 15
7. Question
Team Member should soak nozzles from drink tower in sanitizing solution overnight.
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Question 8 of 15
8. Question
At end of day, Team Member should pour unused unsweetened tea into plastic container and attach a dated and labeled sticker to container and lid.
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Question 9 of 15
9. Question
How should ice buckets be positioned after they are cleaned and sanitized?
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Question 10 of 15
10. Question
Which of the following toppings should be discarded at end of day? (Select all that apply.)
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Question 11 of 15
11. Question
When disassembling the faucet assembly of tea urn for end of day cleaning, which of the following steps should be included? (Select all that apply.)
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Question 12 of 15
12. Question
When performing the daily cleaning of the Lemonade dispenser, which of the following actions should Team Member take? (Select all that apply.)
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Question 13 of 15
13. Question
Every Friday night, Icedream mix drained from ice cream machine must be discarded to break bacterial growth cycle.
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Question 14 of 15
14. Question
Team Member should never empty coffee server into hand sink, as this is a food code violation.
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Question 15 of 15
15. Question
What should be done with strawberry topping that remains in bottle at end of day, if it is within shelf life?