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  1. Question 1 of 15
    1. Question

    Which of the following is a step in cleaning the drink tower?

  2. Question 2 of 15
    2. Question

    Which statement correctly describes the use of brushes during the daily clean of the ice cream machine?

  3. Question 3 of 15
    3. Question

    What equipment/item is used for cleaning the tea brewer? (Select all that apply.)

  4. Question 4 of 15
    4. Question

    What equipment/item is needed for a thorough cleaning of the chilled creamer dispenser? (Select all that apply.)

  5. Question 5 of 15
    5. Question

    At end of day cleaning, which of the following steps should Team Member take regarding coffee server?

  6. Question 6 of 15
    6. Question

    Chilled creamer dispenser should be disassembled and thoroughly cleaned at end of day on which days?

  7. Question 7 of 15
    7. Question

    Team Member should soak nozzles from drink tower in sanitizing solution overnight.

  8. Question 8 of 15
    8. Question

    At end of day, Team Member should pour unused unsweetened tea into plastic container and attach a dated and labeled sticker to container and lid.

  9. Question 9 of 15
    9. Question

    How should ice buckets be positioned after they are cleaned and sanitized?

  10. Question 10 of 15
    10. Question

    Which of the following toppings should be discarded at end of day? (Select all that apply.)

  11. Question 11 of 15
    11. Question

    When disassembling the faucet assembly of tea urn for end of day cleaning, which of the following steps should be included? (Select all that apply.)

  12. Question 12 of 15
    12. Question

    When performing the daily cleaning of the Lemonade dispenser, which of the following actions should Team Member take? (Select all that apply.)

  13. Question 13 of 15
    13. Question

    Every Friday night, Icedream mix drained from ice cream machine must be discarded to break bacterial growth cycle.

  14. Question 14 of 15
    14. Question

    Team Member should never empty coffee server into hand sink, as this is a food code violation.

  15. Question 15 of 15
    15. Question

    What should be done with strawberry topping that remains in bottle at end of day, if it is within shelf life?

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