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Which of the following is a step in cleaning the drink tower?
Which statement correctly describes the use of brushes during the daily clean of the ice cream machine?
What equipment/item is used for cleaning the tea brewer? (Select all that apply.)
What equipment/item is needed for a thorough cleaning of the chilled creamer dispenser? (Select all that apply.)
At end of day cleaning, which of the following steps should Team Member take regarding coffee server?
Chilled creamer dispenser should be disassembled and thoroughly cleaned at end of day on which days?
Team Member should soak nozzles from drink tower in sanitizing solution overnight.
At end of day, Team Member should pour unused unsweetened tea into plastic container and attach a dated and labeled sticker to container and lid.
How should ice buckets be positioned after they are cleaned and sanitized?
Which of the following toppings should be discarded at end of day? (Select all that apply.)
When disassembling the faucet assembly of tea urn for end of day cleaning, which of the following steps should be included? (Select all that apply.)
When performing the daily cleaning of the Lemonade dispenser, which of the following actions should Team Member take? (Select all that apply.)
Every Friday night, Icedream mix drained from ice cream machine must be discarded to break bacterial growth cycle.
Team Member should never empty coffee server into hand sink, as this is a food code violation.
What should be done with strawberry topping that remains in bottle at end of day, if it is within shelf life?